CREAMY LEMON ANGEL CAKE ROLL

How easy was this cake to make? Unbelievable! Made one small addition...added 1/2 cup shredded coconut to the batter prior to cooking...so great. Took this to my inlaws house and they went gaga. Will make over and over again.


Creamy Lemon Angel Cake Roll

Ingredients
9 egg whites
1 tsp. vanilla extract
¾ tsp. cream of tartar
½ cup + 1 Tbsp. Truvia Baking Blend (or 1 cup + 2 Tbsp. granulated sugar)
¾ cup sifted all-purpose or cake flour
1-2 Tbsp. powdered sugar
½ cup Truvia Baking Blend or 1 cup granulated sugar
3 Tbsp. cornstarch
1 cup water
1 egg, lightly beaten
¼ cup lemon juice
1 Tbsp. grated lemon peel
1 cup whipped cream (can whip your own heavy whipping cream or use Cool Whip)
powdered sugar, for topping

Instructions
  1. Place the egg whites in a large bowl. Let stand at room temperature for 30 minutes.
  2. Meanwhile, line a 15x10x1-in. baking pan with parchment paper; lightly spray paper with cooking spray and set aside.
  3. visit Creamy Lemon Angel Cake Roll @ yummyhealthyeasy.com for full instructions

Subscribe to receive free email updates:

0 Response to "CREAMY LEMON ANGEL CAKE ROLL"

Post a Comment