LEVAIN BAKERY CHOCOCLATE CHIP COOKIES

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I did take the advice of the viewers and added 1/4 tsp of salt, and I used NESTLE semi-sweet chocolate chunks instead of chips. 



Man they were AWESOME. Definitely cook them for 10 mins, and they are so soft!!!Update: Ive made these quite a few times, and I tried it with just one stick of butter, and, they are still just as good, and deliciously soft without all the fat!

Levain Bakery Chocolate Chip Cookies

Ingredients
  • 1 cup COLD salted butter, cut into small cubes
  • 1 cup dark brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1½ cups cake flour
  • 1½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups good quality dark or semi-sweet chocolate chips

Instructions

  1. Tip: you will want to work somewhat quickly so the butter stays cold before the cookies go in the oven)
  2. Preheat oven to 410 degrees.
  3. In a bowl of a stand mixer (or use a hand mixer), cream together cold, salted butter and sugars until light and fluffy, approximately 4 minutes.
  4. Visit Levain Bakery Chocolate Chip Cookies @ wishesndishes.com for all the instructions

Subscribe to receive free email updates:

0 Response to "LEVAIN BAKERY CHOCOCLATE CHIP COOKIES"

Post a Comment