ULTIMATE NO BAKE NUTELLA CHEESECAKE RECIPE

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.



This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, but I did add an egg. And I baked this for 30 minutes at 350, the baking definitely made the texture more cheesecake like. It tasted great!

No Bake Nutella Cheesecake

Ingredients

  • 280 g Digestive Chocolate Biscuits
  • 120 g Butter Unsalted, melted
  • 600 ml Double cream lightly whipped until it forms soft peaks
  • 400 g Philadelphia Cream Cheese Full fat
  • 75 g Icing Sugar sifted
  • Juice of half a lemon
  • 600 g Nutella
  • To decorate
  • 150 g Nutella
  • 100 g Roasted chopped hazelnuts

Instructions

  1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
  2. Mix with the melted butter and press into your 7" tin.
  3. Visit ULTIMATE NO BAKE NUTELLA CHEESECAKE RECIPE @ tamingtwins.com for full instructions

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