GOOEY RED VELVET BROWNIE CAKE

My husband loves them. Next time I'll use Pam instead of butter to grease the pan, they were hard to get out. The recipe doesn't differentiate between ingredients for the brownie and those for the topping, you have to figure it out from the instructions. I baked mine in my toaster/convection oven.


GOOEY RED VELVET BROWNIE CAKE

INGREDIENTS

For the cake:

  • 1 Box Red velvet cake mix
  • (plus ingredients on the box- egg, oil, water)
  • 1 Box Fudge brownie mix
  • (plus ingredients on the box- egg, oil, water)
  • 1 jar (14 oz) Sweetened condensed milk

For the topping:

  • 1 pk (8oz) Cream cheese
  • 1 container (8oz) Cool Whip
  • Hot Fudge for garnish


INSTRUCTIONS

  1. Preheat oven to 350° F.
  2. In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan.
  3. Visit GOOEY RED VELVET BROWNIE CAKE @ beyondfrosting.com for the complete instructions

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