NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS

I was eager to try something new and thought the combination of chocolate, cherries, and almond extract sounded delicious! I cut the recipe in half using the servings calculator. I tend to generously fill my cupcake pans so I got 5 tasty jumbo muffins. The recipe didn't specify the cherries, so I used maraschino cherries and 60% cacao chips in my muffins. I would make this recipe again!


NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS

PREP TIME: 10 MINSCOOK TIME: 17 MINSTOTAL TIME: 27 MINS
YIELDS: 12 MUFFINSCALORIES: 356 KCAL

INGREDIENTS
2 and 1/2 cups plain/all-purpose flour 312g
1/2 cup cocoa powder 50g
3/4 cup caster/granulated sugar 170g
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips 175g
1 large egg room temperature
1 cup buttermilk* 240ml
1/2 cup vegetable oil 100ml
2 teaspoons vanilla extract
12 - 24 teaspoons Nutella

INSTRUCTIONS
  1. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan very well, then set aside.
  2. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Fold in the chocolate chips. Set aside.
  3. visit NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS @ marshasbakingaddiction.com for all the complete instructions

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