CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

Oh my god – I thought that was just me. I can NEVER decide what dessert to have. This cheesecake looks incredible. Im gathering ideas for the dessert I want to make for Christmas and this is definitely going on the list!!

Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert.


CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

Yield: 10 to 12 servings
Prep Time: 25 minutes
Cook Time: 50 minutes


INGREDIENTS:
  • 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 large egg
  • 16 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup mini chocolate chips


DIRECTIONS:
  1. Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.
  2. Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.
  3. read more @ bakeorbreak.com

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