CLASSIC CHEESECAKE WITH RASPBERRY SAUCE

Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!


CLASSIC CHEESECAKE WITH RASPBERRY SAUCE

PREP TIME
20 mins
COOK TIME
55 mins
TOTAL TIME
1 hour 15 mins

INGREDIENTS

For the crust:
12 Honey Graham Cracker rectangles
⅓ cup butter, melted

For the cheesecake:
4 (8oz) packages cream cheese, softened
1 cup sour cream
1 cup sugar
4 large eggs
1 tablespoon cornstarch
⅛ teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla extract

For the Raspberry Sauce:
2 pints raspberry
¼ cup sugar
1 tablespoon lemon juice
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INSTRUCTIONS

Making the crust:

  1. Preheat the oven to 350 degrees with a rack in the middle-lower part of your oven.
  2. Grease a 9-inch springform pan with butter.
  3. get the recipes @ oliviascuisine.com

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