Creamy Baked Vegan Gnocchi

Seeing that Gnocchi soup is my ultimate choice even though I desperately try to convince myself to try other soups from Olive Garden, I have to say this recipie is by farr better than the Olive Garden. The only thing I can think of is just making sure the gnocchi is boiled till tender before it's added to the soup, seeing that this recepie is a quick one. In love!


Creamy Baked Vegan Gnocchi

Ingredients
16 oz package gnocchi
3 handfuls kale chopped
2 tbsp vegan butter
4 cloves garlic diced
8 oz white wine
12 oz non-dairy milk
1 tsp vegan chicken bouillon*
1/4 cup vegan parmesan
2 tbsp flour
1 small lemon zested
salt & pepper to taste

Instructions
  1. Preheat oven to 400 degrees and coat an 8x8 pan with non-stick spray.
  2. Bring a large pot of water to a boil. Add gnocchi and kale to the pot and cook until gnocchi float to the top (approx. 3 minutes). Drain gnocchi and kale and set aside.
  3. get the full recipes @ thissavoryvegan.com

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