GINGERBREAD CUCPAKES W/ CINNAMON CREAM CHEESE FROSTING

My 13 year old daughter loves to bake and choose to make these out of all the cupcakes on Pinterest for all our neighbors, friends and family for Christmas. I can’t wait…they look delicious!


GINGERBREAD CUCPAKES W/ CINNAMON CREAM CHEESE FROSTING

Ingredients:

For the Cupcakes:
2 ¾ C flour
3 T ground ginger (I told you they’re nice and spicy!)
2 t baking soda
1 ½ t ground cinnamon
½ t ground cloves
½ t ground nutmeg
¼ t salt
10 T unsalted butter, at room temperature
1 C packed dark brown sugar
3 large eggs, at room temperature
1 ¼ C molasses
1 C hot water

For the Frosting:
8 T unsalted butter, at room temperature
12 ozs cream cheese, at room temperature
8 C Confectioners’ sugar, sifted
½ t pure vanilla extract
4 t ground cinnamon

Directions:

For the Cupcakes:
  1. Preheat oven to 350 degrees. Line 2 standard cupcake tins with 24 paper baking cups.
  2. Sift together the dry ingredients, except for the brown sugar, and set aside.
  3. Cream together butter and dark brown sugar in a bowl of a stand mixer or in a bowl with a handheld electric mixer on high speed, about 3 minutes, or until light and fluffy. Add the eggs one at a time, beating slowly after each addition. Add the molasses, mixing until well incorporated.
  4. view more instructions @ foodfolksandfun.net

Subscribe to receive free email updates:

0 Response to "GINGERBREAD CUCPAKES W/ CINNAMON CREAM CHEESE FROSTING"

Post a Comment