Peanut Butter Oatmeal Cookies

I made these without the filling, and they're delicious as a stand-alone cookie! Super quick and easy, too. The trick is to avoid the temptation to over-bake them, because they don't LOOK done when they come out of the oven, but they set up nicely as they cool. I make mine slightly bigger than the recipe says and bake for exactly 10 minutes, and let them cool four or five minutes before removing them from the sheet. This is my new favorite.

These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love.

Peanut Butter Oatmeal Cookies

Prep Time
15 mins
Cook Time
9 mins
Total Time
24 mins

1/2 cup unsalted butter softened
1/2 cup packed brown sugar
1/3 cup white sugar
1/2 cup peanut butter
1 large egg
1 tsp vanilla extract
3/4 cup all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 cup quick oats
1/2 cup old-fashioned oats

  1. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. 
  2. Mix in the egg and vanilla.
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