GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS

So good. I didn’t gave xanthum gum and used my own flour blend. The cream cheese is what made.


GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS

Prep Time 10 mins
Cook Time 27 mins
Total Time 37 mins
Serves 24 bars

All the yummy flavor of my chewy gluten-free chocolate chip cookies in a much easier, quicker bar cookie form!

INGREDIENTS
  • 2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
  • 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 ounces cream cheese, room temp
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 2 egg yolks (room temp)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup semi-sweet mini chocolate chips
  • 1/4 cup additional semi-sweet chocolate chips for topping if desired


DIRECTIONS
  1. In a medium bowl, whisk together gluten-free flour, xanthan gum (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
  2. In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
  3. get full directions @ mygluten-freekitchen.com

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