NO-BAKE PEANUT BUTTER TRUFFLES

I’ve made these yesterday and they are always a hit. I do not consider myself a baker but these are so easy to make and always turn out perfect. My husband eats 4 and my daughters eat 6.. haha. so love it to see them eat the cookies.


NO-BAKE PEANUT BUTTER TRUFFLES

PREP TIME: 30 MINS
TOTAL TIME: 30 MINS
YIELDS: 40 - 45
TRUFFLESCALORIES: 153 KCAL

Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!

INGREDIENTS
  • 1/2 cup unsalted butter 115g, softened
  • 1 cup smooth peanut butter 250g
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups icing/powdered sugar 375g
  • 16 oz dark chocolate 450g, coarsely chopped
  • 3/4 cup milk chocolate 130g, coarsely chopped


INSTRUCTIONS
  1. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.
  2. Add the icing sugar, and beat on low until combined. The mixture will be crumbly, but you should be able to roll into balls.
  3. Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls. Refrigerate until firm - about 1 hour.
  4. view more instructions @ marshasbakingaddiction.com

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