RASPBERRY CHEESECAKE BROWNIES

Oh my goodness! These brownies look phenomenal! I've never baked with raspberries, but these are so perfect for Valentine's I'll have to change that ASAP!
Easy to make raspberry cheesecake brownies that are perfect for Valentine's Day! Or for a special dessert. Or just because. These are amazing!


RASPBERRY CHEESECAKE BROWNIES

30 min
Prep Time
50 min
Cook Time
1 hr, 20
Total Time

Ingredients

For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


Directions
  1. Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.
  2. In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy. Add the eggs and vanilla and whip again until well combined. Add the flour, cocoa powder and salt and mix until well combined. Spread the brownie batter in the prepared pan, smoothing it out into an even layer.
  3. get full directions @ bake-eat-repeat.com

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