Baked Crab Rangoon

The taste was gorgeous! And so soft and yummy! I loooove cheese, so these definitely just went to the top of my baking list! These look wonderful. I LOVE onion and mayonaise. I’m going to make this again when birthday.

Baked Crab Rangoon

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 2 green onion s, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers

  1. Heat oven to 350°F.
  2. Mix first 4 ingredients until blended.
  3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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