BEST-EVER BEEF TIPS

I made this tonight and it was so delicious! This recipe will definitely be going into our regular dinner rotation!

BEST-EVER BEEF TIPS

Ingredients

• 2 lbs cubed beef stew meat
• 1 onion, chopped
• 1 package brown gravy mix
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce 
• 2 cups water
• 3 tablespoons vegetable oil (or canola)
• 1 teaspoon garlic (I use fresh)
• 1 teaspoon salt 
• 1 teaspoon fresh ground pepper
• 1 cup water

DIRECTIONS

1. In a large skillet, heat oil over high heat.
2. Saute the onion until translucent.
3. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
4. Stir in garlic powder, salt and pepper.
5. Bring to boil and reduce heat.
6. Cover and simmer for 1 1/2 to 2 hours.
7. Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
8. Serve over egg noodles.

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