Easy Crock Pot Cream Cheese Chicken Chili

These look gorgeous! And so soft and yummy! I loooove cheese, so these definitely just went to the top of my dinner list! These look wonderful. I LOVE crock pot chicken chili. I’m going to make this again when we going to holiday.

Easy Crock Pot Cream Cheese Chicken Chili

Prep time 10 mins
Cook time 6 hours
Total time 6 hours 10 mins
Serves: 4 servings

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!

  • 1 15-oz. can black beans
  • 1 15.25-oz. can corn, undrained
  • 1 10-oz. can Rotel tomatoes, undrained
  • 1 package ranch dressing mix
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 1 8-oz package light cream cheese
  • 2 chicken breasts

  1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  2. Top with seasonings and ranch dressing mix. Stir together.
  3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

(recipe adapted from plain chicken)
Nutrition Information
Serving size: about 1 cup
Calories: 284
Fat: 11 g
Saturated fat: 6 g
Carbohydrates: 23 g
Sugar: 9 g
Sodium: 700 mg
Fiber: 2 g
Protein: 20 g

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