LITTLE SMOKIES WRAPPED IN BACON

Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party!


LITTLE SMOKIES WRAPPED IN BACON

yield:  40 PIECES
prep time:  5 MINUTES
cook time:  45 MINUTES
additional time:  1 HOUR
total time:  1 HOUR 50 MINUTES

INGREDIENTS
  • 1 pound bacon (not thick sliced)
  • 1 package (14 oz) little smoked sausages
  • 1 cup brown sugar, packed


INSTRUCTIONS
  1. Cut the bacon into thirds.
  2. Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
  3. Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.

Subscribe to receive free email updates:

0 Response to "LITTLE SMOKIES WRAPPED IN BACON"

Post a Comment